+57 317 665 0830 eventos@grupodelsolsas.com

PLATOS

PARRILLADA SAN FRANCISCO JAVIER
Trip chop house, BBQ pork ribs, chicken drumsticks, chorizo with rustic potatoes, chimichurri sauce and guacamole
Trip chop house, costillitas de cerdo bbq , colombinitas de pollo, chorizo, acompañada de papa en cascos, patacones, chimichurri y guacamole

PARRILLADA DEL MUELLE
Fish, grilles chrimp and prawns, squid, roasted octopus and fried platains
Pescado, camarón, calamar, pulpo, langostinos y patacones

BROCHETA DE SOLOMILLO CON TOMATE GRILLADO Y QUESO DE CABRA
Sirloin steak skewers with grilled tomato and goat cheese

ROBALO EN MANTEQUILLA DE AJI Y AJO
Sea Bass with roasted garlic butter

PICANHA
Grilled Sirloin CaP

LANGOSTINOS EN MANTEQUILLA DE LIMÓN CON PAPAS CRISPY Y CREMA AGRIA
Prawns in lemon butter sauce with crispy potatoes and sour cream
Acompañados de papas crujientes y crema agria

ARROZ MELOSO DE MARISCOS Y CURCUMA (camaron, calamar, mejillones)
Sea food rice with turmeric (shrimp, squid, mussels)

ENSALADA DE ESPINACA Y QUESO DE CABRA
Spinach and goat cheese SALAD
Onions, cranberries, brazil nut, olive oil and balsamic
Cebolla, arandanos secos, nuez del Brasil, aceite de oliva y balsámico